Intro, and Apple Crisp
First post! Living in Ireland (Céad Míle Fàilte), baking for food allergic kid and lovely (totally into cooking) hubby. Thanks for setting up the community, I'm hoping to learn a lot in here about alternatives to ingredients (looking for vegan recipes, no egg or dairy or nuts).
Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.
My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)
( Autumn Moon's Double the Topping Apple Crisp )
Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.
My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)
( Autumn Moon's Double the Topping Apple Crisp )