Mar. 15th, 2006

schmoomom: (Default)
First post! Living in Ireland (Céad Míle Fàilte), baking for food allergic kid and lovely (totally into cooking) hubby. Thanks for setting up the community, I'm hoping to learn a lot in here about alternatives to ingredients (looking for vegan recipes, no egg or dairy or nuts).

Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.

My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)

Autumn Moon's Double the Topping Apple Crisp )
schmoomom: (Default)
First post! Living in Ireland (Céad Míle Fàilte), baking for food allergic kid and lovely (totally into cooking) hubby. Thanks for setting up the community, I'm hoping to learn a lot in here about alternatives to ingredients (looking for vegan recipes, no egg or dairy or nuts).

Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.

My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)

Autumn Moon's Double the Topping Apple Crisp )

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