Intro, and Apple Crisp
Mar. 15th, 2006 08:53 amFirst post! Living in Ireland (Céad Míle Fàilte), baking for food allergic kid and lovely (totally into cooking) hubby. Thanks for setting up the community, I'm hoping to learn a lot in here about alternatives to ingredients (looking for vegan recipes, no egg or dairy or nuts).
Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.
My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)
( Autumn Moon's Double the Topping Apple Crisp )
Oh, and does anyone know of a webpage where I can put in a recipe, and it will give me the metric for the cups that are listed? Instead of converting each line separately.
My contribution? A lovely apple crisp recipe that has become a standard in my house. This is great for all the people in the southern hemisphere, heading into the crisp autumnal weather. Even better for breakfast!!! ;-)
( Autumn Moon's Double the Topping Apple Crisp )